A vegan spin to a classic summer side. This has a lot of different flavors with sweet, crunchy, and fresh addition to your meal. I was inspired to make this into a “slaw” but you can use this salad as a side or to add some extra crunch into your sandwich.

Make your favorite classic chocolate chip cookies even better with this recipe. This recipe is vegan which means you can lick the cookie dough as much as you want!

There is something so comforting about a good Shepherd’s pie on a cool night. There is more to eating vegan than just vegetables, so I try to approach every meal with comfort and creativity. This recipe is flavorful and fresh. It’s blend of textures makes it a great way to spend a night in, with a glass of wine.

A delicious twist on the traditional Italian dish. This recipe is just as creamy and delicious as the original. The flavors of the roasted garlic and fresh vegetables mixed with creamy rice makes for a filling and comforting meal .

Curry never gets old. It’s such an easy way to use up left over miscellaneous veggies or that tofu that’s been sitting in your fridge. This recipe varies based off the ingredients I have in my fridge but it is delicious every time.

High protein, low calories. I love this for a quick breakfast or a good post workout meal! This is FULL of protein an low in calories. It’s tasty and filling. Feel free to add veggies, or place on top of toast if you are looking for something more filling.